Quick Lemon Poppy Seed Bread ADVERTISEMENT Ingredients 1 (18.25 ounce) package lemon cake mix 4 eggs ½ cup vegetable oil 1 (3 ounce) package instant lemon pudding mix 1 cup water ¼ cup poppy seeds Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8×4 inch loaf pans. Step 2 In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8×4 inch loaf pans. Step 3 Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean. ADVERTISEMENT Facebook Related Posts Raisin Brown Bread Blackened Salmon stuffed with spinach and parmesan cheese Skillet Apple Donuts These amazing meatballs Round Steak & Gravy Crispy fried fish with spices Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
