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Ribeye steak

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When you have such a beautiful cut of meat, keep it simple with aromatics! Here’s a 1-minute recipe of onion and beer sauce that will go perfectly with a large steak cooked simply with salt on a charcoal grill.

 ingredients :

+Meat:
°1 rib steak (about 500 grams)
°15ml (1 tablespoon) salt – to your liking, but fleur de sel or sea salt works great
+To make the onion and beer sauce:
°15 ml of vegetable oil
°1 onion, chopped (cut into halves)
°2 pinch salt
°60ml (4 tablespoons) beer – red or black for extra flavor
°30 ml (2 tablespoons) butter
°pepper to taste

Meat:

Remove the steak from the refrigerator 30 minutes before cooking to let the meat cool.
During this time, if you have a charcoal grill, start the fire to get very hot coals.
Coat all sides of the steak with salt and place it on the hottest part of the grill. Cook about 3-5 minutes per side, depending on the thickness of the steak. You want a nice crust to keep the meat juices inside.
Remove from heat, cover with tin foil and leave for 8 minutes (ideal time to prepare the sauce).
To make the onion and beer sauce:
In a frying pan, put the oil, onion, and salt, and then place it over medium heat over medium heat. You should start with “cold” heat to sweat the onions for 10 minutes or until translucent.
Remove it from the beer and lower it for about 1 minute.
Add butter and beat for 3 minutes.
Season with pepper and fresh herbs (no need to add salt), coat steak with sirloin and serve immediately.
I wish you a good barbecue!
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