So soft and so delicious, this savory cake is perfect as a starter!

Easy, fast and…delicious. You can’t do much better than that.

Savory ham and cheese cake: easy, quick and delicious

INGREDIENTS

3 eggs

170ml milk 120ml

vegetable oil 300 g

plain flour

16g baking powder

40 g parmesan

salt

pepper

150g ham

150g salami

150g cheese

PREPARATION

1. Whisk the eggs with salt and pepper. Then add milk, vegetable oil and flour.

2. Mix and add baking powder.

3. When the mixture is well mixed, you can add the ham, salami and cheese.

4. Pour the mixture into a mold (24 or 26 cm) and bake at 180°C for 35 minutes.