for 6 people

400 g of pastry chocolate2 tablets

120 g of butter

4 eggs

100 g of sugar

100 g of flour

1 pinch of salt


1Heat the oven to 180 ° C. Melt the chocolate and butter in a saucepan over low heat, stirring constantly.

2Separate the whites from the egg yolks. In a bowl, mix yolks, sugar, flour. Add the melted chocolate.

3 Beat the egg whites with a pinch of salt. Incorporate them into the preparation.


Dark Chocolate Cake: Step 4 Butter and flour a cake tin. Pour preaparation and bake for about 40 minutes. Check the cooking with a knife, the tip should come out dry. Take out of the oven and turn out on the serving platter.


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