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CHOCOLATE LAVA CAKE RECIPE

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CHOCOLATE LAVA CAKE RECIPE

INGREDIENTS:

  •  1 cup semi-sweet chocolate chips
  •  5 Tbsp unsalted butter, cut into Tablespoons
  •  1 tsp vanilla extract
  •  1/8 tsp salt
  •  2 large eggs
  •  2 egg yolks
  •  1/4 cup all-purpose flour (stir, spoon & level)

INSTRUCTIONS:

  1. Preheat oven to 450 degrees Fahrenheit. Spray four 6-oz ramekins with cooking spray. Set aside.
  2. Melt chocolate chips and butter inside of a large glass measuring cup with a spout for 30-second increments until melted and smooth.
  3. Add vanilla and salt. Stir. Mix in eggs and egg yolks with a fork. Then mix in the flour.
  4. Pour the batter into prepared ramekins, about 2/3 full.
  5. Place ramekins on a sheet tray and bake at 450˚F for 8-10 minutes. (NO LONGER!) The lava cakes are done when the edges are set, but the middle is still sunken.
  6. Carefully invert cakes onto serving plates immediately. Dust with powdered sugar and serve with fresh raspberries or a scoop of vanilla ice cream.

 

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