- 1 stick butter (8 Tablespoons)
- 1 cup water
- 1 tsp vanilla
- 4 eggs
- 1c flour
MOM’S FAMOUS FILLING:
- 1-pint heavy cream
- 1 package (3.4 OUNCES) instant vanilla pudding
- ⅓ cup milk
- Makes approx 16
Bring the butter, water, and vanilla to a boil.
Add the flour and stir constantly until it comes out of the pan and turns into a ball.
Remove and cool.
Stir in 4 eggs, one at a time, until smooth.
Uncover the T. on the parchment cookie sheets
Preheat oven to 400°F and bake for 25-30 minutes.
Cut in half and squeeze mom’s filling.
Sprinkle with powdered sugar.
Whip the cream, pudding, and milk in a blender until the whipped cream is thick!
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