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CALIFORNIA SPAGHETTI SALAD

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CALIFORNIA SPAGHETTI SALAD

Ingredients:

  • 400-500 grams of spaghetti.
  • 1½ cup. From the cherry tomatoes, I cut them in half.
  • 1 diced cucumber.
  • 2 cubes zucchini.
  • 1 green pepper, diced.
  • 1 red pepper, diced.
  • 1 red onion, diced.
  • Could. Of sliced ​​black olives, it must be filtered before use.

For dresses, I used:

  • 1 bottle of Italian sauce.
  • Half a cup of grated Parmesan cheese.
  • 1 tablespoon of sesame seeds.
  • 1 teaspoon paprika.
  • ½¼ 1 teaspoon of celery seeds.
  • Half tsp garlic powder.

HOW TO MAKE CALIFORNIAN SPAGHETTI SALAD:

I cooked the noodles according to the directions on the package, then filtered and rinsed them in cold water.

After that, the vegetables were collected in cubes. Zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and olives in a large bowl.

To make the sauce, I whisked the Italian dressing, sesame seeds, grated Parmesan, pepper, celery seeds, and garlic powder in another bowl.

Finally, I tossed the cooked pasta with chopped vegetables and olives, then sprinkled with the marinade and threw in all the ingredients.

I put the container in the fridge for at least 3 hours after covering it with plastic wrap.
Hope you enjoy this light salad, it is very nutritious and rich !! Kids will love it too because of the colorful vegetables !! So try it ASAP !!

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