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Old Fashioned Cream Cheese Pound Cake Recipe

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Old Fashioned Cream Cheese Pound Cake Recipe

Ingredients:

  • 1 cup butter (softened)
  • 1/2 cup shortening
  • 3 cups sugar
  • 8 oz. cream cheese (softened)
  • 3 cups all-purpose flour
  • 6 eggs
  • 1 tablespoon vanilla

instructions:

Preheat the oven to 325 degrees.
Whisk the butter and fat together.
Add the sugar and continue to whisk.
Add cream cheese and beat until light and fluffy.
Add flour and eggs alternately and stir until smooth.
Add the vanilla and stir.
Pour into a greased pan.
Bake for 1 hour 15 minutes, or until the tester is clean.

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