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Our Carrot Cake Cookies

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Our Carrot Cake Cookies

INGREDIENTS

  • 1 cup Butter (Sweet Cream Salted)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 3 cups All-Purpose Flour
  • 2 1/4 teaspoons Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon salt
  • 2 cups grated or chopped raw Carrots
  • The Best Cream Cheese Frosting
  • 1 cup chopped Pecans

INSTRUCTIONS:

Grate and chop 2 cups of raw carrots
In a large bowl, combine butter and sugar until light and fluffy.
Beat the eggs and vanilla.
Add cinnamon, baking powder, baked goods, salt and mix well.
Add flour and stir until smooth.
Add 2 cups of carrots.
Bake the cookies at 375 degrees for 13-15 minutes or until golden brown around the edges.
Let the cookies cool.
Frost with the best cream cheese frosting.
Wrap the chopped pecans around the edges of the cookie.

ADDITION ⚠️⚠️

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