1 lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in the microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)
Spray an ovenproof dish, round baking dish, or saucepan with cooking spray.
Brown ground beef with onions and straws
Add taco seasoning and cook according to package directions.
Place 1 tortilla in the bottom of an ovenproof dish and spread 1/3 of the beans on top, cover with 1/3 of the meat and sprinkle with cheese.
2nd layer of tortilla, 1/2 rice, 1/2 salsa, 1/2 corn, and cheese
3rd layer of tortilla, 1/3 beans, 1/3 meat, cheese
4-tier cake. beans, meat, corn, rice, salsa, and cheese
Bake with foil at 350 ° C for about 40 minutes without a lid and bake for another 10 to 15 minutes. let stand 5 minutes before cutting. After cooking, sprinkle with sour cream, chopped onions, and chopped salad if desired.
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