- 1 pound Bacon, Cut Into Thirds.
- 1 pound Lil’ Smokies (small sausages).
- 1 stick butter.
- 2 cups Brown Sugar.
Preheat the oven to 375F.
Cut the bacon in thirds and wrap each smokie. (small sausages)
Place all wrapped smokies in a baking dish in a single layer.
Next, melt the butter followed by 1 cup of brown sugar and stir until everything is combined.
Pour the butter and brown sugar mixture into the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes, then increase the heat to 400F for about 5 minutes or more until the bacon chips are crisp.
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