Blueberry cheesecake recipe !


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I cup crushed graham crackers
1/4 cup dari creme (if you’re feeling rich, use real butter..hehe)
1 pack cream cheese
1 pack all-purpose cream
1 pack Mr. Gulaman unflavored
3/4 cup/pack condensed milk
1 egg
Blueberry filling (blueberry jam will do)


First, dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes.. (if you want you can dissolve it in milk)

Mix butter and graham and press it in the pan…

Mix condensed milk and all-purpose cream

Add cream cheese…

Mix together until smooth criminal…tentenenenenenten tenenenten tenenenten whhoooaah!
See Translation

Beat the egg

Pour the cream cheese, condensed milk, and all-purpose cream into a pan and bring it to simmer..medium fire (hanging musk us ok)

Add gradually the gelatin mixture….and mix until boiling (hanging bum la bula)

After, remove the pan from fire…then while it’s still hot, mix the egg gradually…don’t worry the egg will cook because the mixture is very hot

Pour everything into the pan…

Remove it from the pan…I used a springform pan by the way.. this is just affordable…if you don’t have one, it’s okay. You can use any container that you have


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