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Chicken Fajita Pizza

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Ingredients :

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2-1/2 cups all-purpose flour
  • 4 tablespoons vegetable oil, divided
  • 2 teaspoons salt, divided
  • 1 teaspoon sugar
  • 1 pound boneless skinless chicken breasts, cut

into strips

  • 2 cups sliced onions
  • 2 cups sliced green peppers
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 cup salsa
  • 2 cups (8 ounces) shredded Monterey Jack or
  • mozzarella cheese

Instructions :

In a bowl, dissolve yeast in water.

Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes.

Divide dough in half; press each portion into a greased 12-in. pizza pan

Prick dough several times with a fork. Bake at 425° for 6-8 minutes.

In a skillet, saute chicken in remaining oil until juices run clear.

Add onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. Spoon over crusts; top with salsa and cheese.

Bake for 14-18 minutes or until crust is golden and cheese is melted. Yield: 2 pizzas (8 slices each).

I hope you all enjoy this recipe very much!

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