Chicken Fajita Pizza

Ingredients :

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110° to 115°)
• 2-1/2 cups all-purpose flour
• 4 tablespoons vegetable oil, divided
• 2 teaspoons salt, divided
• 1 teaspoon sugar
• 1 pound boneless skinless chicken breasts, cut

into strips

• 2 cups sliced onions
• 2 cups sliced green peppers
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 cup salsa
• 2 cups (8 ounces) shredded Monterey Jack or
• mozzarella cheese

Instructions :

In a bowl, dissolve yeast in water.

Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes.

Divide dough in half; press each portion into a greased 12-in. pizza pan

Prick dough several times with a fork. Bake at 425° for 6-8 minutes.

In a skillet, saute chicken in remaining oil until juices run clear.

Add onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. Spoon over crusts; top with salsa and cheese.

Bake for 14-18 minutes or until crust is golden and cheese is melted. Yield: 2 pizzas (8 slices each).

I hope you all enjoy this recipe very much!