Chicken Taco Soup for Two ADVERTISEMENT This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken. Ingredients 2 teaspoons olive oil ¼ cup chopped onion 3 tablespoons taco seasoning, divided ½ (14 ounce) can fire-roasted diced tomatoes, with juice 1 cup chicken broth ⅓ cup frozen corn 1 (5 ounce) boneless, skinless chicken breast, thinly sliced on the diagonal Toppings: ½ cup tortilla chips ½ avocado, sliced ¼ cup shredded Oaxaca cheese, or to taste 2 tablespoons sour cream, or to taste Directions Instructions Checklist Step 1 Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn. Step 2 Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream. ADVERTISEMENT Facebook Related Posts Stuffed Pepper Soup in the Slow Cooker Amazing Cream Soup Potato Different Ham and Potato Soup Chili Wendy’s Curried Chicken Soup Chicken Noodle Soup Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.