Chocolate Chip Bread II

• 1 (.25 ounce) package active dry yeast
• 3 cups bread flour
• 2 tablespoons brown sugar
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 tablespoons butter, softened
• 1 egg
• 1 cup warm milk
• ¼ cup warm water
• 1 cup semisweet chocolate chips

Directions