Chocolate Chip Bread II ADVERTISEMENT A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn’t get too dark. Ingredients 1 (.25 ounce) package active dry yeast 3 cups bread flour 2 tablespoons brown sugar 2 tablespoons white sugar 1 teaspoon salt 1 teaspoon ground cinnamon 4 tablespoons butter, softened 1 egg 1 cup warm milk ¼ cup warm water 1 cup semisweet chocolate chips Directions Instructions Checklist Step 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start. Step 2 If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. ADVERTISEMENT Facebook Related Posts Creamy Broccoli-Chicken Soup Oat Bran Bread Salami Stromboli with Sharp White Cheddar and Ricotta Cinnamon Raisin Bread II Swope Bread Chicken Pot Pie Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.