- 3 cups flour
- 1/4 teaspoon salt.
- 1 cup sugar.
- 4 teaspoons baking powder.
- 1 1/2 cups milk.
- 2 eggs.
- 2 teaspoons vanilla.
- 1/2 cup butter, melted.
- 1 cup butter, softened.
- 1 cup brown sugar.
- 2 tablespoons flour.
- 1 tablespoon cinnamon.
- 2 cups powdered sugar.
- 5 tablespoons milk.
- 1 teaspoon vanilla.
Preheat the oven to 350F. Prepare a 9 x 13 mold (with butter).
Combine all the basic ingredients except the butter.
Finally, add the melted butter then pour it into the prepared mold.
Combine all topping ingredients in a separate bowl.
Pour a full teaspoon over the bottom, as evenly as possible over the entire bottom.
Take a butter knife and throw the filling into the ground.
Put in the oven and bake for 28-30 minutes.
While the cake is baking, prepare the frosting and set it aside.
Remove from the oven and frost the cake while it is still hot.