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Classic beef broth recipe

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Classic beef broth recipe

  • 2 pounds beef broth (diced)
  • 2 teaspoons olive oil
  • 2 cups of water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder or 1 minced fresh garlic clove
  • 2 bay leaves
  • 1 medium onion chopped
  • 1 teaspoon salt
  • 1 teaspoon raw sugar
  • Half teaspoon ground black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon Basma
  • ½ teaspoon onion powder
  • ⅛ teaspoon ground cloves
  • 4 large carrots, cut into quarters and cut into small pieces in the shape of a pie
  • 3 celery sticks, halved and cut into small pieces
  • 2 tablespoons cornstarch
  • Half a cup of water
  • 1 sachet of Hidden Valley Ranch seasoning mix

Directions:

Brown the meat in olive oil in a skillet on the stove over medium-high heat for 2-3 minutes. Put it in the pottery.
Add two cups of water and all the ingredients to the cooking pot. Cook in a low saucepan for 8 hours or on high heat for 4 hours.

45 minutes before serving, in a small bowl, mix ½ cup of cold water and 2 tablespoons of cornstarch together and mix until the cornstarch is dissolved. Once melted, add it to the crockpot. Add a can of Hidden Valley Ranch Dressing Mix as well.

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