Creamy Coconut Cake


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Ingredients :

  • 1 (16 ounce) package white cake mix.
  • 1 (14 ounce) can cream of coconut.
  • 1 (14 ounce) can sweetened condensed milk.
  • 1 (16 ounce) container frozen whipped topping, thawed.
  • 1 (10 ounce) package flaked coconut.

instructions : 

Prepare the cake according to the instructions on the package.

Bake in a 9 × 13-inch pan. Cool completely.

Combine the coconut cream and condensed milk in a small bowl.

Poke holes in the cake with a straw.

Pour the milk mixture over the cake and brush with whipped cream.

Spread the coconut over the cake.

Step 4 Serve chilled.


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