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Crockpot-Potato-Broccoli-Cheddar-Soup

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Crock Pot Broccoli-Cheddar Potato Soup is thick, creamy, and cheesy. This crock-pot soup recipe is simple & gluten-free, too!
 Ingredients :
  •  32 ounces frozen broccoli (fresh doesn’t stand up well)
  •  2 potatoes, sliced
  •  1 box chicken cream
  •  1 can of cream of mushrooms
  •  1 small onion cut into slices
  •  2 garlic cloves, minced (1.5 tsp)
  •  1 can (14 oz) chicken broth
  •  1/4 stick butter
  •  1 piece Velveta cheese
  •  1 teaspoon flour
  • Salt and pepper to taste

 How to make it :

Peel the potatoes, chop the garlic, cut the onions into thin slices, and throw them all into the crock with everything else. Simmer on high heat for 4-5 h  or To potatoes // broccoli are tasteful.
Enjoy!
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