Easy Vegetable Beef Soup ADVERTISEMENT This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful! Ingredients 1 pound ground beef 2 quarts water 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 4 potatoes, peeled and cubed 1 (16 ounce) package frozen mixed vegetables 8 cubes beef bouillon, crumbled ½ teaspoon ground black pepper Directions Instructions Checklist Step 1 In a large pot over medium heat, cook beef until brown; drain. Step 2 In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes. ADVERTISEMENT Facebook Related Posts Sausage Tortellini Soup Fall Minestrone Soup BEAN AND HAM HOCK SOUP Chicken and Potato Soup Broccoli Cheddar Soup Maryland Bean Soup w/Bacon Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.