Garlic Shrimp And Coconut Milk


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Ingredients :

  • 500 grams of shelled shrimp or shrimp tail
  • 1 Fresh Lemon Juice
  • 2 or 3 cloves of garlic
  • Salt, pepper,
  • 1 tablespoon of butter
  • 1 Finely chopped onion
  • 1 to 2 small dried peppers without the semi inside
  • 2 C. It’s paprika
  • 1 C. S . Chopped parsley
  • 1 C. S. Chopped coriander (for me a little less)
  • 250 ml of coconut milk


If necessary, peel the shrimp, clean and drain thoroughly.
Put the shrimp in a salad bowl, add the garlic, squeeze, sprinkle with the lemon juice, mix well and let marinate. 1 hour.
Peel and finely chop the onion
In a pan put the butter to melt, incorporate the onion, return without coloring, then add the prawns, return 2 min on each side, add the peppers, sprinkle with coconut milk, season with paprika, a p got salt, brew, incorporate parsley and the coriander mix, allow to thicken on low heat..

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