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Ingredients :
- 500 grams of shelled shrimp or shrimp tail
- 1 Fresh Lemon Juice
- 2 or 3 cloves of garlic
- Salt, pepper,
- 1 tablespoon of butter
- 1 Finely chopped onion
- 1 to 2 small dried peppers without the semi inside
- 2 C. It’s paprika
- 1 C. S . Chopped parsley
- 1 C. S. Chopped coriander (for me a little less)
- 250 ml of coconut milk
Preparation:
If necessary, peel the shrimp, clean and drain thoroughly.
Put the shrimp in a salad bowl, add the garlic, squeeze, sprinkle with the lemon juice, mix well and let marinate. 1 hour.
Peel and finely chop the onion
In a pan put the butter to melt, incorporate the onion, return without coloring, then add the prawns, return 2 min on each side, add the peppers, sprinkle with coconut milk, season with paprika, a p got salt, brew, incorporate parsley and the coriander mix, allow to thicken on low heat..
Serve.
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