Grandma’s Country White Bread Recipe!!!




  • 2 large eggs
  • 2 CUPS.Of All-purpose flour.
  • 1 CUP.Of canola oil
  • 1 CUP.Of Regular White sugar
  • 1 CUP.Of nuts or raisins (optional)
  • 1/3 CUP.Of Whole milk
  • 2 TBSP.Of cinnamon powder.
  • 1+1/2 TSP.Of vanilla extract.
  • 1/2 TSP.Of Kosher salt
  • 1/2 TSP.Of baking powder.
  • 1/2 TSP.Of baking soda.
  • I set my oven temperature to 160 degrees C.


Step 1:

I mixed the ingredients in two large bowls, one for the wet and the other for dry ingredients. Then I combined them together and I left the rest for 30 mins.

Step 2:

I greased a pair of large loaf pans.

Step 3:

In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder.
And I sprinkled the greased pans.

Step 4:

I poured the dough into the molds then I sprinkled the top with the remaining of sugar+cinnamon combination.

Step 5:

I baked for 50 to 60 minutes checking the doneness by inserting a toothpick in the center of the loaves which should come out dry.

Enjoy cooking!


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