Hawaiian Bread II ADVERTISEMENT This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It’s sweet, spicy and tender. Ingredients 2 (.25 ounce) envelopes active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 3 eggs 1 cup pineapple juice ½ cup water ¾ cup white sugar ½ teaspoon ground ginger 1 teaspoon vanilla extract ½ cup butter, melted 6 cups all-purpose flour Directions Instructions Checklist Step 1 In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes. Step 2 In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour. Step 3 Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Step 4 Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped. ADVERTISEMENT Facebook Related Posts Bruce’s Honey Sesame Bread HOMEMADE CHICAGO STYLE DEEP DISH PIZZA Mexican Stuffed Shells Swedish Limpa Rye Bread Seafood Potpie Garlic Butter Steak and Potatoes Skillet Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.