- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweeten condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Line the bottom of a 13 x 9 “baking pan with 1 packet of biscuits and layers of banana on top.
Mix the milk-pudding mixture in a bowl and mix well with an electric hand mixer.
Mix the cream cheese and condensed milk in another bowl and stir until smooth.
Add the whipped topping to the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until smooth.
Pour the mixture over the biscuits and bananas and cover with the remaining biscuits.
Chill until serving!
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