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LEMON POUND CAKE COOKIES

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LEMON POUND CAKE COOKIES

INGREDIENTS :

  • ¾ cup white sugar
  • ⅔ cup salted sweet cream butter, softened
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • (2) large eggs
  • 2 tsp lemon extract

INSTRUCTIONS:

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

Beat sugar and butter in a bowl with an electric mixer until light and fluffy. Add and whisk the flour and baking powder in a separate bowl, then gradually beat with the creamy mixture until smooth. Beat the eggs one at a time in the butter and flour mixture until the dough is completely combined, then add the lemon extract. Then place small spoons of dough on a baking sheet.

Bake until cookies come back to the touch for 10-12 minutes in preheated oven.

To note:

For added flavor, you can add lemon frosting if you want, or even add lemon zest to make the lemon pop.

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