Loaded Steak Quesadillas


Loaded Steak Quesadillas

Ingredients :

  • 4 large tortilla bread.
  • 2 c of Mexican cheese blend.
  • 1/2 m dry roasted corn kernels.
  • 1/2 ° C cherry tomatoes, black beans cut into thin strips 1/2 meter long, small avocados cut into cubes, lemon slices + fresh chopped cilantro garnished with meat
  • I used: 1lb / 500g sirloin.
  • 1 teaspoon chili powder.
  • 1/2 teaspoon sweet pepper.
  • 1/4 teaspoon onion powder.
  • 1/4 teaspoon ground Mexican seasoning.
  • 1/4 teaspoon sea salt.
  • 1/4 teaspoon cumin.
  • 1/4 teaspoon garlic powder.
  • 1/4 tsp pepper cayenne.

Directions :

1 – You have preheated oven to 450 degrees F .

2 – Mix all the spices and salt in a small bowl to form a steak, and spread plenty of fat over the steak with the seasoning mixture.

3 – I will heat 2 tablespoons of olive oil in a large saucepan over medium heat, each side of roast beef no longer than 3 minutes.

4 – Remove the tortillas from the stove while they’re cooking and let them sit for 5 minutes.

5 – Place 2 tortillas on the prepared plate, sprinkle with 1/2 cup of cheese, and add the tomatoes, black beans, corn, and avocado.

6 – I slice the steak against the fibers into thin strips, and place the slices on flatbread sandwich bread.

7 – Sprinkle the rest of the cheese evenly over all the quesadillas, then sprinkle the rest of the French fries.

8 – Bake in the oven for 10 minutes, until the cheese has melted and the tortillas are tender.

9 – Take it off and chop it while it’s still hot.Step 10: Serve with lemon slices, sour cream, guacamole, and fresh cilantro.


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