Paleo Banana Bread ADVERTISEMENT This paleo-friendly, gluten-free banana bread is dense and moist. YUM! Ingredients 1 serving cooking spray 2 cups almond flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 2 eggs ½ cup water 1 teaspoon almond extract ¼ cup agave syrup 2 ripe bananas, mashed ½ teaspoon vanilla bean paste (Optional) Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray. Step 2 Mix together almond flour, ground cinnamon, and baking soda in a bowl. Step 3 Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan. Step 4 Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes. ADVERTISEMENT Facebook Related Posts BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER Lemon blueberry bread How To Make Best Oreo Cheesecake DING DONG CAKE Russian milk soufflé cake with blackberries Gluten-Free Pumpkin Bread and Cream Cheese Icing Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
