Pasta with Lentil Soup Sauce ADVERTISEMENT Canned lentil soup as sauce for pasta — simple and tasty. Ingredients 1 (16 ounce) package uncooked spaghetti 2 (19 ounce) cans lentil soup freshly ground black pepper to taste Directions Instructions Checklist Step 1 Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve. ADVERTISEMENT Facebook Related Posts Slow Cooker Hamburger Soup with Macaroni Unstuffed Pepper Soup Amazing Cream Soup Potato Creamy Bean Soup with Sausage Chicken & Rice Soup Stuffed Pepper Soup in the Slow Cooker Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.