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Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!


16 ounces Ribeye Steak thinly sliced
▢salt and pepper to taste
▢1 tablespoon canola oil
▢1 tablespoon Worcestershire sauce
▢2 tablespoons butter
▢1 medium green bell pepper sliced
▢1 medium yellow onion sliced
▢4 ounces mushrooms sliced
▢1 loaf French bread cut in half lengthwise
▢1/4 cup mayonnaise
▢10-12 slices Provolone cheese


  1. Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
  2. In a large cast-iron skillet add the oil and heat to medium-high. Add the steak and sear each side for about 2 minutes.
  3. Add the Worcestershire sauce and toss it with the meat. Remove from the pan.
  4. Add the butter, bell peppers, onion, and mushroom to the pan and salt and pepper to taste.
  5. Cook for two minutes until the veggies are tender.
  6. Spread mayonnaise over both halves of the bread.
  7. Layer with slices of Provolone cheese.
  8. Add the steak and vegetables.
  9. Layer with remaining cheese.
  10. Cook for 10-15 minutes on the middle rack until browned.
  11. Slice into two-inch thick slices and serve immediately.


Calories270kcal (14%)
Carbohydrates21g (7%)
Protein13g (26%)
Fat15g (23%)
Saturated Fat6g (30%)
Cholesterol32mg (11%)
Sodium408mg (17%)
Potassium192mg (5%)
Fiber1g (4%)
Sugar2g (2%)
Vitamin A261IU (5%)
Vitamin C9mg (11%)
Calcium163mg (16%)
Iron2mg (11%)


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