Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!
Ingredients
16 ounces Ribeye Steak thinly sliced
▢salt and pepper to taste
▢1 tablespoon canola oil
▢1 tablespoon Worcestershire sauce
▢2 tablespoons butter
▢1 medium green bell pepper sliced
▢1 medium yellow onion sliced
▢4 ounces mushrooms sliced
▢1 loaf French bread cut in half lengthwise
▢1/4 cup mayonnaise
▢10-12 slices Provolone cheese
Instructions
- Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
- In a large cast-iron skillet add the oil and heat to medium-high. Add the steak and sear each side for about 2 minutes.
- Add the Worcestershire sauce and toss it with the meat. Remove from the pan.
- Add the butter, bell peppers, onion, and mushroom to the pan and salt and pepper to taste.
- Cook for two minutes until the veggies are tender.
- Spread mayonnaise over both halves of the bread.
- Layer with slices of Provolone cheese.
- Add the steak and vegetables.
- Layer with remaining cheese.
- Cook for 10-15 minutes on the middle rack until browned.
- Slice into two-inch thick slices and serve immediately.
Nutrition
Calories270kcal (14%)
Carbohydrates21g (7%)
Protein13g (26%)
Fat15g (23%)
Saturated Fat6g (30%)
Cholesterol32mg (11%)
Sodium408mg (17%)
Potassium192mg (5%)
Fiber1g (4%)
Sugar2g (2%)
Vitamin A261IU (5%)
Vitamin C9mg (11%)
Calcium163mg (16%)
Iron2mg (11%)
