°2 crescent shape tube
°1- 8oz packet of Philly cream cheese (softened)
°2 TB butter (fully melted)
°1 teaspoon lemon juice
°1/4 cup light brown sugar
°1/2 cup plain white sugar
°1 teaspoon pure vanilla extract
°1/2 cup powdered sugar
°1 tsp pure vanilla extract
°4 tsp of milk
In a medium bowl, use a mixer to combine softened cream cheese, lemon juice, pure vanilla extract and white sugar until well blended. To book.
Opening crescent tube but do not un-roll them
Use a sharp knife to cut them into slices. Make thick slices.
Placing every tranche on a baking sheet line with parchment paper.
Use your fingers or a small measuring cup to create a small wall around the rim (to hold the filling).
Using a pastry brush, take the melted butter and add 1/4 cup light brown sugar and mix
Brush mixture over each danish
Spoon equal amounts of filling into each danish
Bake at 350 for 16-18 minutes or until lightly browned
Leave to cool and add a drizzle of frosting.
In a small bowl, combine the 3 ingredients and toss until smooth, then drizzle over each hot danish.
Top with cherry, blueberry or strawberry topping!