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Slow Cooker Barbequed Beef Ribs

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Ingredients:

  • 1 cup water.
  • 1 cup ketchup.
  • 1 (6 ounces) can tomato paste.
  • 3/4 cup brown sugar.
  • 1/2 cup vinegar.
  • 2 tablespoons prepared mustard.
  • 1 tablespoon salt.
  • 2 pounds beef back ribs.

Instructions :

1. Combine the water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker and stir to dissolve the brown sugar and salt.

2. Add the ribs to the sauce and stir. Turn on the heat, cover, and cook for 8 hours.

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