STEAM CUSTARD CAKE

Mmmmmm, this classic recipe is my all-time favorite cake !! Follow my instructions and you’ll have a decadent sweet cake that no one can resist !!

INGREDIENTS NEEDED :

#FOR GARNISH: – Not overripe starfruit: 2 – Agave syrup: 20 cl – Butter: 30 g #FOR THE CAKE: – Flour: 300 g – Caster sugar: 200 g – yeast: 1 Packet – Eggs: 4 – Limes: 2 (finely grated zest) – Milk: 10 cl – Softened butter: 200 g, plus a little for the mold

DIRECTIONS :

1. Before you begin the preparation, butter a charlotte mold. Then pour the agave syrup. And please distribute it on the walls by rotating the mold on itself.