Stroganoff Soup ADVERTISEMENT Homemade stroganoff turned soup. Ingredients 1 (16 ounce) package dry egg noodles 1 ½ pounds round steak, cut into small pieces 1 small yellow onion, diced 2 (10.75 ounce) cans condensed cream of mushroom soup 2 ⅔ cups water 1 (16 ounce) container sour cream 1 teaspoon steak sauce Directions Instructions Checklist Step 1 Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water. Step 2 In a large skillet, brown the round steak pieces with the onion to desired doneness. Step 3 In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency. ADVERTISEMENT Facebook Related Posts Detox Moroccan Lentil Soup Fall Minestrone Soup HEARTY HAMBURGER SOUP Broccoli Cheese Soup LASAGNA SOUP Curried Chicken Soup Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.