Swope Bread ADVERTISEMENT This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can’t eat enough of it. Ingredients 2 cups all-purpose flour 4 cups whole wheat flour 1 cup white sugar 2 teaspoons salt 4 teaspoons baking soda 4 cups buttermilk Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans. Step 2 In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans. Step 3 Bake in preheated oven for one hour. ADVERTISEMENT Facebook Related Posts Old Fashioned Stuffed Cabbage Rolls CHICKEN RECIPE Homemade Four Cheese Lasagna With Italian Sausage And Beef Cracked Wheat Sourdough Bread Round Steak & Gravy okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.