Simple and easy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! To Make this Recipe You’ Will Need the following ingredients:
(1) (15 oz) can sweet corn, drained
1 cup mild, chunky salsa
¼ cup sliced black olives
3 ½ cups cooked egg noodles
(1) (15.25 oz) can of kidney beans, drained and rinsed
¼ cup taco sauce
1 (1.25 oz) package taco seasoning mix
½ cup tomato sauce
Preheat oven 325 degrees F (165 degrees C).
In a skillet, add and cook ground beef over medium heat until evenly brown. Drain.
In a 9×13 inch baking dish, combine beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix, and tomato sauce.
Bake for 1/2 hour until thoroughly cooked in the preheated oven.
It is perfect in a 9×13 inch casserole dish. If you are taking this dish anywhere, the ones with the lid are really useful. For the one I put in the freezer, I use plastic pans. It helps clean up on those busy nights, too. Also, it’s always great for taking this dish to potluck dinners or those recovering from surgery or with a new infant.