Unstuffed Pepper Soup ADVERTISEMENT Quick and easy soup that tastes just like stuffed green peppers. Ingredients 3 cups water 1 ½ cups uncooked white rice 1 ½ pounds lean ground beef 3 large green bell peppers, chopped 1 large onion, chopped 2 (14 ounce) cans beef broth 2 (10 ounce) cans condensed tomato soup 1 (28 ounce) can crushed tomatoes 1 (4 ounce) can mushroom pieces, drained Directions Instructions Checklist Step 1 Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Step 2 Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Step 3 Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes. Step 4 Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes. ADVERTISEMENT Facebook Related Posts How to make Pasta Fagioli Potato and Cheddar Soup SICILIAN CHICKEN SOUP Curried Chicken Soup Crockpot-Potato-Broccoli-Cheddar-Soup Fall Minestrone Soup Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.