Vegan Gluten-Free Mushroom Soup ADVERTISEMENT Vegan mushroom soup that will be sure to please. Ingredients 1 tablespoon olive oil 1 large large onion, diced ¾ cup sliced fresh mushrooms 1 teaspoon dried thyme 3 cups vegetable broth 2 bay leaves 2 tablespoons gluten-free soy sauce (tamari) 6 tablespoons cornstarch ¼ cup cold water 3 cups coconut milk salt and ground black pepper to taste Directions Instructions Checklist Step 1 Heat olive oil in a large pot over medium heat. Cook and stir onions until they start to soften, about 5 minutes. Add mushrooms and thyme; stir until fragrant, about 5 minutes. Stir in broth, bay leaves, and soy sauce. Bring soup to a boil. Step 2 Whisk cornstarch and water together in a small bowl; pour into soup and stir well to incorporate. Reduce heat and simmer soup until it starts to thicken, about 10 minutes. Add coconut milk, salt, and black pepper. Simmer just until coconut milk is heated through (do not allow to boil), about 5 minutes. ADVERTISEMENT Facebook Related Posts Chicken Noodle Soup SICILIAN CHICKEN SOUP Mexican Chicken Soup Easy Vegetable Beef Soup 4 INGREDIENTS CROCK POT GREAT NORTHERN BEANS Best Ever Beef And Barley Soup Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
